Inari cucumber roll, asparagus avocado oil, oshiko roll.

1 tuna roll, 1 salmon roll, 1 California roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

8 pcs cook sushi and California roll.

8 pcs sushi and California roll.

7 pcs salmon sushi and 1 salmon roll.

10 pcs sushi and 1 tuna roll.

10 pcs assorted raw fish and sushi rice.

12 pcs raw fish chef choice.

15 pcs raw fish chef choice.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail, and spicy tuna roll.

5 pcs tuna, 5 pcs salmon, 5 pcs yellowtail.

Salmon over sushi rice.

5 pcs sushi, 10 pcs sashimi, 1 California roll.

16 pcs sushi, 2 chef's special roll.

20 pcs raw fish and 1 chef's special roll.

Inari

Hokkigai

Kani kama

Ebi

Tamago

Unagi

Tai

Masago

Saba

Tobiko

Maguro

Ika

Shiro maguro

Hotate

Sake

Kunsei sake

Hamichi

Suzuki

Cook Roll

Raw Roll

Fried soft-shell crab, cucumber, avocado, and lettuce with caviar outside.

California topped with tuna, salmon white fish, and avocado.

Crab, avocado, and cucumber inside, topped with fried banana, served with eel sauce.

Shrimp tempura, spicy tuna, and avocado wrapped with soybean paper.

Tuna, salmon, yellowtail, avocado, and tobiko, crabmeal wrapped with cucumber outside.

Spicy tuna and crunchy inside, wrapped with tuna outside. (Hear Shaped)

California roll with baked crabmeat, shrimp, and tobiko, served in spicy sauce and crunchy.

Tuna, salmon, yellowtail, avocado, and crunchy inside, wrapped with soybean paper, tobiko on top with chef's special sauce.

Spicy tuna inside, salmon, tuna, yellowtail, eel on top, tempura crunchy, tobiko, scallion, and chef's special sauce.

Spicy tuna and avocado inside, tuna, white tuna, and jalapeno on top with spicy sauce.

Salmon and avocado inside, lobster salad with mango on top, with chef's special sauce.

Spicy salmon and avocado inside, topped with seared tuna and mayo served with eel sauce.

Shrimp tempura with cucumber inside, spicy crabmeat on top with chef's special sauce.

Salmon, crabstick, white fish, and avocado wrapped with seaweed and lightly batter fried.

Smoked salmon, crab, white fish, avocado, and cream cheese, fried and topped with three special sauces.

Fried lobster tempura, avocado, cucumber, and lettuce with caviar outside, and eel sauce on top.